The fletchings are the final flourish to the arrow, but also help it to fly straight.
I'm suggesting you use a fletching jig to get consistency across the arrows, but it's up to you.
Before you start, mark off on the jig clip where the top edge of the feather should go on the arrow. It should be far enough away from the nock to give you space for your fingers, but not too far down the shaft. I go about 3cm from the throat of the nock.
You can also add a slight twist to each fletching by positioning the jig at an angle, usually 5�. This means that the arrow will spin in flight so be more stable, and accurate, but creates more drag.
Position your arrow in the fletching jig. I would suggest starting with the cock feather. This means that the jig will be flat.
Put the cock feather into the clip. Don't forget this should be a different colour from the rest. Make sure the fat end is to the right, or closest to the nock.
Apply glue to the edge of the feather, being careful to cover the whole surface. It's a bit of an art to getting the right amount, too much is bad as it will mark the feather and create extra drag, too little is bad as the fletching could come off mid-flight!
Push the clip into the jig, and onto the feather. You may need to hold the clip down so the feather adheres fully. It's also a good idea to rock the clip slightly to be the feather correctly.
Tip: Hold the jig up to the light, and look for any gaps between the feather edge and the shaft. You may need to hold the clip down firmly until the glue sets if you find gaps.
After 30 seconds or so, depending on your glue, remove the clip.
Turn the arrow one turn, and start again with the two hen feathers.
Once the fletchings are dry, you should use a knife to remove the very tip of the fletching at the narrowest end.
If you run your finger over the narrowest edge of the fletching you'll find it has a ridge. This will cut into your hand when you shoot.
By carefully flattening the ridge, then adding a dab of glue to the end, you can help stop this.
Warning: I use a Stanley knife, but you have to be very careful not to slip and damage yourself or the arrow. It's not an easy job, and takes a lot of practice.
My main advice is don't try to be too perfect, feather shafts crumble easily and the end could break apart.
You may have to touch up the paint on your arrow.
Warning: Don't forget to leave your arrows for at least 24 hours before using, just to be sure they are fully dry.
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